Caring for patients and caregivers

Nutrition Essentials after a Cancer Diagnosis - A Healthcare Providers Guide

Join Lisa De Beer and Natasha Beatson, Registered Dietitians, for this training to increase your nutrition knowledge, provide practical tips and strategies and boost your confidence in nutritional support for your patients.

Learning Objectives:
1. Review of the “Balanced Plate” /Balanced Snacks
2. Nutrients of Concern with a Cancer Diagnosis
3.The Role of Nutritional Supplements
4. Case Studies/Practical Application:
a. Meal support
b. Symptom management affecting food intake (i.e. nausea, taste changes, bowel function, appetite)

Length of training : 45 minutes

  • Important information
  • Recording
  • Training evaluation form
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever